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Mango-Chile Chutney (Aam Chutney)

:  January/February 2008

Your rating: None Average: 4.8 (4 votes)

This sweet, tart, hot chutney showcases the beauty of mangoes, but also works wonderfully with pineapple. Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon.


Mango-Chile Chutney (Aam Chutney) Recipe

About 2 cups

Active Time:

Total Time:

Nutrition Profile

Low cholesterol | Low saturated fat | Heart healthy | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon black or yellow mustard seeds, (see Ingredient Note)
  • 2 cups cubed ripe mango, (1/2-inch cubes) or fresh pineapple
  • 1/2 cup golden raisins
  • 6-8 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
  • 1/4 cup firmly packed dark brown sugar
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped fresh cilantro

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Preparation

  1. Heat oil in a small saucepan over medium-high heat. Add mustard seeds, cover, and cook until the seeds have stopped popping, 20 to 30 seconds. Add mango (or pineapple), raisins and chiles to taste. (It may spatter.) Reduce the heat to medium and cook, uncovered, stirring occasionally, until the raisins are plump and the fruit is lightly browned, 5 to 8 minutes.
  2. Add sugar and cook, stirring, until it dissolves, about 2 minutes. Add water and salt. Cook, uncovered, stirring occasionally, until the sauce is syrupy-thick, 10 to 15 minutes. Stir in cilantro and serve warm.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate the chutney, without the cilantro, for up to 1 week. Stir in cilantro just before serving and reheat, if desired.
  • Ingredient Note: Black mustard seeds are slightly stronger than the more commonly available yellow kind, the source of American ground mustard.

Nutrition

Per 1/4-cup serving: 115 calories; 4 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 21 g carbohydrates; 1 g protein; 1 g fiber; 79 mg sodium; 169 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 fruit, 1 fat


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Recipe Categories

Season
Spring
Winter
Fall
Summer
Health & Diet Considerations
Heart healthy
Low saturated fat
Low cholesterol
Gluten free
Meal/Course
Dinner

Appetizers
Preparation/ Technique
Saute
Ethnic/Regional
Southwest
Mexican
Indian
Central/South American
Main Ingredient
Vegetarian, other
Servings
8 or more
Total Time
45 minutes or less
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, savory
Appetizer
Style/Theme
Vegetarian
Vegan
Make ahead instructions
Entertaining, casual
Publication
January/February 2008
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