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Grilled Mahi-Mahi & Asparagus with Lemon Butter

March/April 2013

Your rating: None Average: 4 (22 votes)

In this quick grilled fish recipe, we grill firm mahi-mahi and fresh spring asparagus alongside one another, then drizzle them with a bit of tart lemon butter. We like mahi-mahi in this recipe, but any firm fish fillet can be used in its place.


Grilled Mahi-Mahi & Asparagus with Lemon Butter Recipe

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