Advertisement

Mac & Cheese

January/February 2013

Your rating: None Average: 2.9 (33 votes)

This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a little flair to this healthy macaroni and cheese, use aged Gruyere instead of Cheddar and add extra ingredients like peas, chopped cooked mushrooms or chopped ham. This recipe makes more Cream Sauce without the Cream than you’ll need for the macaroni and cheese. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.


Mac & Cheese Recipe

2 Reviews for Mac & Cheese

11/12/2013
Anonymous
Creamy and Comforting

This is a creamy, comforting dish that can satisfy a craving for mac and cheese without over-the-top fat and calories. I used reduced-fat cheddar instead of regular but will use full fat next time...the recipe needs it. The crunchy top is great.

Creamy, comforting
Comments
01/13/2013
Tasty

For those of you who like cheese a lot this may not be the recipe for you. It only has a cup of cheddar cheese and a little bit of parm cheese on the top. However, my husband who loves cheese likes it. The recipe involves a substitute cream recipe that you can use for other recipes that need a white cream recipe, which I thought tasted better than the fattening cream. For the bread crumbs I ended up using regular and panko mixed together so that it was extra crispy on the top. Good comfort recipe!

Creamy and crunchy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner