Mâche & Chicken Salad with Honey-Tahini Dressing

From EatingWell: March/April 2009

In this salad, mâche is tossed with spring ingredients—new red-skinned potatoes and fresh peas—and a lemony tahini dressing and chicken.

READER'S COMMENT:

"This salad was wonderful. I was a little worried b/c I didn't have enough lemons to do fresh squeezed juice for the dressing and had to use bottled lemon juice instead. It turned out great though! YUMMY! And my kids ate it too! "

Mâche & Chicken Salad with Honey-Tahini Dressing Recipe

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6 Reviews for Mâche & Chicken Salad with Honey-Tahini Dressing

07/23/2012

krystol

Recommends this recipe

Salad was wonderful, nice change up to the usual salad lunch. I was worried my husband wouldn't like it but it is his new favorite salad for lunch! I poached the chicken in broth and herbs instead, and added cherry tomatoes for some color.

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01/19/2012

JohannaD

Recommends this recipe

Amazing main course salad

My boyfriend thinks EatingWell hit it out of the park with this recipe. Great flavors! Everything worked really well together. It's great with mâche, but we substituted spinach once and it was still delicious.

Pros: delicious, satisfying

Comments

07/29/2010

Anonymous

This salad was wonderful. I was a little worried b/c I didn't have enough lemons to do fresh squeezed juice for the dressing and had to use bottled lemon juice instead. It turned out great though! YUMMY! And my kids ate it too!

Comments

05/30/2010

mvincent.tripp

This recipe was tasty. The dressing is different from your typical salad dressing. If you like hummus, you will like this salad. When completed, it's a mixture of warm and cold. However, the various elements (i.e. chicken, potatoes) can be prepared ahead of time and chilled for a completely cold salad. Definitely a keeper.

Comments