From EatingWell: March/April 2009 — Subscribe Now!
In this salad, mâche is tossed with spring ingredients—new red-skinned potatoes and fresh peas—and a lemony tahini dressing and chicken.
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This salad and dressing had a wonderful flavor! I never thought of putting potatoes in a salad, we all really liked it! |
7 weeks 5 days ago |
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This dressing is amazing--and so easy to whip up! I made the salad with tofu instead of chicken for a vegetarian variation. What a light and delicious spring dinner to bring to the table. My friends all loved it. We had it with homemade bread. Penelope Wall |
11 weeks 5 days ago |
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