Luscious Lemon Squares

From EatingWell: September/October 1992

This bake-sale bestseller deserved a fix. It was easy to cut the yolks from the filling but trickier to slim down the shortbread crust. We managed to trim the overall fat by half and maintain the tender crust. These are best served the day they are made.

READER'S COMMENT:

"These are easy to make and soooo good. I keep munching on them. They have a nice rich lemon taste so you don't need to eat too many to be satisfied. My boyfriend loves them too. "

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2 Reviews for Luscious Lemon Squares

08/04/2010

Anonymous

These are easy to make and soooo good. I keep munching on them. They have a nice rich lemon taste so you don't need to eat too many to be satisfied. My boyfriend loves them too.

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