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Luscious Lemon Squares

September/October 1992

Your rating: None Average: 3.9 (15 votes)

This bake-sale bestseller deserved a fix. It was easy to cut the yolks from the filling but trickier to slim down the shortbread crust. We managed to trim the overall fat by half and maintain the tender crust. These are best served the day they are made.



READER'S COMMENT:
"These are easy to make and soooo good. I keep munching on them. They have a nice rich lemon taste so you don't need to eat too many to be satisfied. My boyfriend loves them too. "
Luscious Lemon Squares

2 Reviews for Luscious Lemon Squares

08/04/2010
Anonymous

These are easy to make and soooo good. I keep munching on them. They have a nice rich lemon taste so you don't need to eat too many to be satisfied. My boyfriend loves them too.

Comments
07/21/2010
Anonymous

FABULOUS recipe!
used spelt, oat, and whole wheat pastry flour instead of cake flour.
Agave and applesauce instead of sugar.
turned out AMAZING!

Comments (1)

2 comments

Anonymous wrote 1 year 38 weeks ago

You changed the recipe, you

You changed the recipe, you shouldn't rate it.

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