These are easy to make and soooo good. I keep munching on them. They have a nice rich lemon taste so you don't need to eat too many to be satisfied. My boyfriend loves them too.
Luscious Lemon Squares
From EatingWell: September/October 1992
This bake-sale bestseller deserved a fix. It was easy to cut the yolks from the filling but trickier to slim down the shortbread crust. We managed to trim the overall fat by half and maintain the tender crust. These are best served the day they are made.