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Louisiana Red Beans & Rice

April/May 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.5 (23 votes)

This quick version of red beans and rice gets its smoky goodness from super-lean Canadian bacon and a hit of ground chipotle pepper. It's delicious as a leftover but will thicken as it stands. To keep it properly syrupy, just thin with a little water and reheat.


Louisiana Red Beans & Rice Recipe

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