This has become a family favorite with lots of individual adjustments. I like to make the rice separately and serve it over the rice in a bowl.
From EatingWell: January/February 1993
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal: Serve with Real Cornbread.
9 Reviews for Louisiana Gumbo
I used the whole andouille sausage instead of using any chicken, and extra celery since I had it. It had a nice low-key spiciness.
OK this is my first time making gumbo and this recipe was extremely easy. Few substitutes..I didn't add celery because I don't like it, I used red pepper in place of cayenne, and I used ozra instead of regular rice. It came out so good and did I mention it was very easy to make. Most of the time was in the prepping of the vegetables and meat. I will definitely make again, oh and I had enough for plenty of leftovers being that it is just me and my husband.
I Made this recipe this evening and absolutely loved it. Would cut celery smaller next time due to simmer time didn't break them down.