I cook for a family of 8 which includes 4 men that will eat anything and every one of them hated this. My husband took one taste and sternly said "did you try something new". He said he couldn't eat it which was a first after 38 years of marriage. I wasted the $53 it cost me to buy all the fish and vegetables to make this. Very disappointing.
Louisiana Catfish with Okra & Corn
From EatingWell: September/October 2009
Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we were pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad.
13 Reviews for Louisiana Catfish with Okra & Corn
I was able to whip up a batch of Emeril's "Essence" spice mix beforehand, which made it a bit spicier than if I'd use Tony Chachere's. It was marvelous! We were exhausted after a long, full day and were still able to whip this up in a jiffy. Scarfed it right down, too.
Never thought I would like this, but I will eat anytime!
Not really hot spicy, just perfect...
Can pretty much work with any fish that you might have neglected in your freezer. I was getting sick of frying catfish all the time so I tried a different approach. This recipe was great! Loved the inclusion of the side dish recipe!
I made this tonight for me and my boyfriend. I used a cajun spice mix that I made about two months ago and have been tossing in dishes whenever it calls for anything remotely cajun. I thought I had frozen corn in the freezer, but I ended up having to use frozen broccoli instead. It was delicious, and my boyfriend liked it a lot, too. I will definitely make this again.