Louisiana Catfish with Okra & Corn

From EatingWell: September/October 2009

Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we were pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad.

READER'S COMMENT:

"This sounds real simple and will be my next Fish dish to cook! "

Louisiana Catfish with Okra & Corn Recipe

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9 Reviews for Louisiana Catfish with Okra & Corn

03/10/2013

Anonymous

Recommends this recipe

Tasty and Quick Dinner

I made this tonight for me and my boyfriend. I used a cajun spice mix that I made about two months ago and have been tossing in dishes whenever it calls for anything remotely cajun. I thought I had frozen corn in the freezer, but I ended up having to use frozen broccoli instead. It was delicious, and my boyfriend liked it a lot, too. I will definitely make this again.

Pros: delicious, fast, easy

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08/27/2012

Anonymous

A family favorite

Am making this for dinner again tonight - at the request of my kids! Easy and so good!

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04/05/2011

v-wojcik

Recommends this recipe

Yumsy!

This was easy and delish! I used Emeril's creole seasoning recipe from the Food Network site, and it was so flavourful. I had also never had okra before, and I will definitely have it again. The vegetables with the roasted onion and seasoning tasted like pizza topping. Wowzers!

Oh, and I served it with "Savory millet cakes" (http://www.eatingwell.com/recipes/savory_millet_cakes.html?section=comme...), which were also fabulous.

The whole meal was perfectly satisfying.

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