London Broil with Cherry-Balsamic Sauce

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.

READER'S COMMENT:

"Just made this last week and we all agreed this recipe is a keeper. Simple and different. Sauce is delicious. I used a grill pan on my gas stovetop to cook - timed and used a thermometer and the beef came out perfect. You could...

London Broil with Cherry-Balsamic Sauce Recipe

Comments

Comment	Posted
Just made this last week and we all agreed this recipe is a keeper. Simple and different. Sauce is delicious. I used a grill pan on my gas stovetop to cook - timed and used a thermometer and the beef came out perfect. You could definately make this for company but if you do so I suggest doubling the sauce. YRz9FfPF6W	1 week 5 days ago
Loved this recipe. We didn't have London broil, so I substituted with turkey tenderloin (no other changes). My 'not-hungry-tonight' husband had a taste with me at dinner, then went back for a full plate. Only problem was that the turkey needed to be cooked to fully-done, so was a bit of a mess to clean out of the pan. Will definitely make again (maybe even with beef next time!).	5 weeks 10 hours ago

Comment

Posted

Just made this last week and we all agreed this recipe is a keeper. Simple and different. Sauce is delicious. I used a grill pan on my gas stovetop to cook - timed and used a thermometer and the beef came out perfect. You could definately make this for company but if you do so I suggest doubling the sauce.

YRz9FfPF6W

1 week 5 days ago

Loved this recipe. We didn't have London broil, so I substituted with turkey tenderloin (no other changes). My 'not-hungry-tonight' husband had a taste with me at dinner, then went back for a full plate.

Only problem was that the turkey needed to be cooked to fully-done, so was a bit of a mess to clean out of the pan. Will definitely make again (maybe even with beef next time!).

5 weeks 10 hours ago