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Loaded Twice-Baked Potatoes

February/March 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (290 votes)

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.



READER'S COMMENT:
"These are soo good! My husband absolutely loves them! They're pretty easy to make & don't take long to prepare. Instead of the beef, I have used bacon bits (for lack of time) and ground turkey. Both were great! I also add French'...
Loaded Twice-Baked Potatoes

49 Reviews for Loaded Twice-Baked Potatoes

09/21/2009
Anonymous

This dish actually looked better than it tasted. It tasted much like a mushy casserole with little flavor and texture.

Marie Johnson, San Antonio, TX

Comments
09/21/2009
Anonymous

I love this recipe! leftovers are still good for the next day. I am cooking this again today because my mom loves it. This is a keeper.

shelley, Gilroy, CA

Comments
09/21/2009
Anonymous

This sounds great. Problem: my husband is a kidney patient and can't have the potassium. He loves baked potatos. For fried I soak them in ice water, preferably overnight. Same for mashed potatos, cut them up and soak before cooking. Any suggestions how I can do this for baked potatos? If I cut them in half before baking, is soaking them going to remove significant potassium?

Betty, San Marcos, TX

Comments
09/21/2009
Anonymous

Anonymous in Toronto - I'm confused (doesn't take a lot to confuse me though) ... what in this recipe cost $23 to make? The most expensive part of the recipe was the 8 oz of ground beef and I got 94% lean for $4.25 a pound. I loved using the mushrooms rather than stuffing the potatoes back in their jackets. Mushrooms are a wonderfully quiet taste that gives it that extra bit of texture. Thanks for the recipe.

Pamrojo, Atlanta, GA

Comments
09/21/2009
Anonymous

We used ground chicken and it was excellent and surprisingly filling.

Elizabeth, San Salvador, ES

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