Loaded Twice-Baked Potatoes

From EatingWell: February/March 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.

READER'S COMMENT:

"These are soo good! My husband absolutely loves them! They're pretty easy to make & don't take long to prepare. Instead of the beef, I have used bacon bits (for lack of time) and ground turkey. Both were great! I also add French'...

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49 Reviews for Loaded Twice-Baked Potatoes

05/02/2011

lindsrs

Pretty Good

This is a tasty recipe. My family and I enjoyed it. I made the vegetarian version, but not with the meat alternative, I used more broccoli. You don't miss the butter or cream that is in a normal twice baked recipe.

Pros: You can play with the recipe to your liking

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04/08/2011

badessays

Recommends this recipe

Yum

I thought it was awesome. However, I made two large potatoes, lightly coated them in canola oil and cooked them in the oven for an hour and 15 minutes. I mixed the potato with ground meat, one cup of greek yogurt, a half cup of cheese, and a whole chopped crown of broccoli. Then I put most of the mixture back in the potato skins and saved some by itself as a side dish for another day. I heated the stuffed potatoes with a little more cheese on top for 30 minutes at 225. The skin was crispy and the filling delicious. I had the leftover filling the next day for lunch and it was amazing!

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01/10/2011

Alesia Depot-Assistant Managing Editor

Make these again!

That's the response I got from my son as he loaded his next spoonful. Love these stuffed potatoes -- or try them with diced ham and chopped steamed asparagus. Even faster to prepare!

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