Loaded Spinach Salad

From EatingWell: March/April 2007, The EatingWell Diet (2007)

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, this recipe uses just two whole eggs, plus the whites from six additional eggs, for a satisfying spinach salad that keeps the calories in check.

READER'S COMMENT:

"tried it yesterday, except i had little crunchy salad toppers instead of nuts (who knew pecans are so expensive???) and ranch dressing. Yum!!!!! "

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7 Reviews for Loaded Spinach Salad

03/05/2012

ann.enderle

Recommends this recipe

quick, delicious, filling!

I've made this a few times now, and I LOVE it. i buy enough ingredients to have it a couple times during the week. The single dressing recipe makes plenty. Then i just throw together enough for a serving and top with the dressing. Fresh, tasty salad all week long.

Pros: few ingredients, easy to throw together if you do just a bit of prep the night before, healthy

Comments (1)

6 comments

Anonymous wrote 1 year 10 weeks ago

You just negated the

You just negated the healthful qualities of the salad! Over fatted RANCH dressing--bring on the heart pump. Salad toppers??? Nondescript "things" that are also loaded with fat, dyes, and on a per gram basis loaded with salt. And you say pecans are expensive? Were they gold plated?

05/19/2010

Anonymous

tried it yesterday, except i had little crunchy salad toppers instead of nuts (who knew pecans are so expensive???) and ranch dressing. Yum!!!!!

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11/01/2009

Anonymous

This salad was delicious. My husband loved it and the beets were perfect in it.

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09/21/2009

Anonymous

I've been making this recipe for months and it's one of my favorites. However, I am not a fan of bleu cheese so I substitute ff ranch and it's delicious.

Janie Palmer, Portland, OR

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