Little Easter Cookies (Paskalina)

From EatingWell: March/April 1994 — Subscribe Now!

These cookies are often served with coffee or sweet wine for dunking. Mahlepi is a spice ground from the inner seeds of cherrystones; it tastes like bitter almonds. Arab people call it mahlab. You can find it in Greek or Middle Eastern markets.

Little Easter Cookies (Paskalina) Recipe

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Little Easter Cookies (Paskalina)

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