Lisa's Granola

From EatingWell: March/April 2012

This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other nuts and seeds if you prefer. For vegans who don’t eat honey, this can be made with all maple syrup.

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2 Reviews for Lisa's Granola

04/19/2012

psych0_chic

Delicious! Made 1/2 the recipe instead and cut ingredients by half. Cut back on the honey (1 tbsp instead of 2) and used quarter cup pecans, quarter cup walnuts, and 1/2 cup sliced almonds.
First time making granola, but noticed browning happened within 15 min while in the oven.
Also for calorie counters, not sure if I calculated wrong, but based on half a cup serving, it's still about double the stated calories. I got about 200 something cals for a quarter cup- which sounds about right for most granolas anyway.

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03/26/2012

as_wright

Recommends this recipe

Delicious and versatile

This was delicious and easy to make. I could see many variation possibilities, but stuck to the recipe for my first try. It cooked a lot quicker than I expected though. I could have pulled it out 10 minutes earlier than I did. Stay on top of the stirring!

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