Lion's Head Meatballs

From EatingWell: July/August 2007 — Subscribe Now!

This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the season and the mood of the chef.

READER'S COMMENT:

"This is a staple with my boyfriend and I. I usually use half ground turkey and half ground pork to lower the fat content. The flavor is wonderful and its very easy to make. "

Comments

Comment	Posted
This is a staple with my boyfriend and I. I usually use half ground turkey and half ground pork to lower the fat content. The flavor is wonderful and its very easy to make. tina_wolfram	4 weeks 1 day ago