Advertisement

Linzer Cookies

November/December 1996

Your rating: None Average: 4 (4 votes)

Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to your holiday cookie platter.


Linzer Cookies Recipe

1 Review for Linzer Cookies

02/19/2011
Very nice cookie

Nice, light, and worth the time to make. Since the dough comes out really soft (too soft to knead, too hard for a bread dough), it's easy to work with in a "frozen" state. Once you cut it out and reshape it, it's necessary to put it back in the freezer for a bit to be able to work with it again. Work quickly because it softens easily at room temperature.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner