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Linguine with Roasted Summer Vegetables

May/June 1992

Your rating: None Average: 3.5 (4 votes)

Instead of swimming in a cream sauce, linguine is tossed with roasted vegetables and garlic puree for a full flavor without much fat.



READER'S COMMENT:
"This was a pretty good recipe. Wonderful for you with lots and lots of veggies! I served it for my parents and a guest and they all couldn't stop raving about how delicious it was. Personally, I felt like it needed a little something else...
Linguine with Roasted Summer Vegetables Recipe

4 Reviews for Linguine with Roasted Summer Vegetables

09/22/2009
Anonymous

This was a pretty good recipe. Wonderful for you with lots and lots of veggies! I served it for my parents and a guest and they all couldn't stop raving about how delicious it was. Personally, I felt like it needed a little something else. It just tasted a little bland to me. It's a GREAT starter recipe, but I think I'll tweak it a bit next time. Not sure how, though...

A, MA

Comments
09/22/2009
Anonymous

This was easy to make and has an excellent taste!

Jennifer, Jonesboro, GA

Comments
09/22/2009
Anonymous

I made this last night...there were alot of veggies to cut up and it took a long time, but it was delicious.

Chelsea , Oklahoma City, OK

Comments
09/22/2009
Anonymous

It would be even better with mushrooms too! I added a bit of sliced chicken breast for more protein and it went exceptionally well with the flavors of this dish.

rebecca, Grand Rapids, MI

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