Linguine with Roasted Summer Vegetables

From EatingWell: May/June 1992 — Subscribe Now!

Instead of swimming in a cream sauce, linguine is tossed with roasted vegetables and garlic puree for a full flavor without much fat.

READER'S COMMENT:

"This was a pretty good recipe. Wonderful for you with lots and lots of veggies! I served it for my parents and a guest and they all couldn't stop raving about how delicious it was. Personally, I felt like it needed a little something else...

Linguine with Roasted Summer Vegetables Recipe

Comments

Comment	Posted
This was a pretty good recipe. Wonderful for you with lots and lots of veggies! I served it for my parents and a guest and they all couldn't stop raving about how delicious it was. Personally, I felt like it needed a little something else. It just tasted a little bland to me. It's a GREAT starter recipe, but I think I'll tweak it a bit next time. Not sure how, though... A, MA	8 weeks 4 days ago
This was easy to make and has an excellent taste! Jennifer, Jonesboro, GA	8 weeks 4 days ago
I made this last night...there were alot of veggies to cut up and it took a long time, but it was delicious. Chelsea , Oklahoma City, OK	8 weeks 4 days ago
It would be even better with mushrooms too! I added a bit of sliced chicken breast for more protein and it went exceptionally well with the flavors of this dish. rebecca, Grand Rapids, MI	8 weeks 4 days ago