Linguine with Grilled Shrimp & Black Olives

From EatingWell: March/April 1995, The Essential EatingWell Cookbook (2004) — Subscribe Now!

The smoky mellowness of grilled shrimp plays against the powerful saltiness of olives in this lively summer pasta.

READER'S COMMENT:

"This has been a go to dish for me for many years! Unlike other recipes, I have not found it necessary to make any changes. Great if you like shrimp, fresh basil and tomatoes, and garlic. Elizabeth, Topeka, KS "

Linguine with Grilled Shrimp & Black Olives Recipe

Comments

Comment	Posted
This has been a go to dish for me for many years! Unlike other recipes, I have not found it necessary to make any changes. Great if you like shrimp, fresh basil and tomatoes, and garlic. Elizabeth, Topeka, KS	8 weeks 5 days ago

Comment

Posted

This has been a go to dish for me for many years! Unlike other recipes, I have not found it necessary to make any changes. Great if you like shrimp, fresh basil and tomatoes, and garlic.

Elizabeth, Topeka, KS

8 weeks 5 days ago