Lime Yogurt

March 1998

Your rating: None Average: 3.8 (6 votes)

If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.

Lime Yogurt

Makes: 4 servings, 1/2 cup each

Active Time:

Total Time:


  1. Combine all ingredients in a small bowl, stirring until sugar is dissolved. Cover and refrigerate until chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.


Per serving: 81 calories; 0 g fat (0 g sat, 0 g mono); 3 mg cholesterol; 19 g carbohydrates; 5 g protein; 0 g fiber; 68 mg sodium; 5 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate

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