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Lime Yogurt

:  March 1998

Your rating: None Average: 5 (1 vote)

If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.


Lime Yogurt Recipe

Makes: 4 servings, 1/2 cup each

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 cups nonfat plain yogurt
  • 1/4 cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 tablespoon lime juice

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Preparation

  1. Combine all ingredients in a small bowl, stirring until sugar is dissolved. Cover and refrigerate until chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per serving: 81 calories; 0 g fat ( 0 g sat , 0 g mono ); 3 mg cholesterol; 19 g carbohydrates; 5 g protein; 0 g fiber; 68 mg sodium; 5 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate


More From EatingWell

Recipe Categories

Style/Theme
Vegetarian
Kid-friendly
Make ahead instructions
Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Caribbean
Ease of Preparation
Easy
Total Time
More than 1 hour
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
High calcium
Gluten free
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch
Dessert
Season
Spring
Summer
Fall
Winter
Publication
March 1998
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