Lime & Orange Jello Jigglers
From EatingWell: September/October 2012
Pucker up and enjoy this sweet and sour after-school treat. For a sweeter snack or dessert, use fresh orange pieces. For those who like it sour try more grapefruit or lime segments.
- 3 cups limeade, divided
- 1/8 teaspoon spirulina, dissolved (see Tip)
- 1 cup cold water
- 4 envelopes unflavored gelatin
- 1/3 cup sugar
- 2 cups diced mixed citrus, such as orange, lime and/or grapefruit
- Bring 2 cups limeade to a boil in a small saucepan over high heat.
- Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the dissolved spirulina to the remaining 1 cup limeade and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve.
- Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
- Gently but thoroughly whisk the mixture until it’s uniform. Stir in diced citrus. Pour into a 9-by-13-inch pan. Cover the pan with plastic wrap, without touching the jello.
- Refrigerate until very firm, about 3 hours. To test if it’s ready, touch it with your finger. If your finger does not stick, it’s done.
- Run a small, sharp knife around the edge of the pan. Cut into 16 squares then gently pry the squares out with a butter knife.
Tips & Notes
- Tip: Spirulina—dark green edible plankton—is sold in powdered form (bulk or in capsules) near vitamins and supplements. Once dissolved in water, it can be used in place of artificial food dye to add dark green color naturally to things like homemade jello desserts. To dissolve spirulina, place 1/8 teaspoon in a 2-cup glass measure. Slowly stir 2 tablespoons very warm water into the spirulina. Continue stirring until it’s completely dissolved, then add 1 cup cold limeade. Proceed with recipe as written. Add more dissolved spirulina, if desired, for a darker green color.
Per serving: 54 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 13 g carbohydrates; 10 g added sugars; 2 g protein; 0 g fiber; 6 mg sodium; 35 mg potassium.
Nutrition Bonus: Vitamin C (27% daily value)
Carbohydrate Servings: 1
Exchanges: 1 carbohydrate (other)
More From EatingWell
In the dog days of summer, you don’t have to turn on your stove...Icebox pies are an easy and popular summer dessert, yet they're...Celebrate the season with EatingWell's best recipes from the...
Turkey sausage is a healthy, leaner alternative to...
You won’t waste half a day’s worth—or more—of calories with...
Celebrate summer’s fresh vegetables with our healthy recipes...
Getting your kids to eat healthy on a gluten-free diet can be...Chicken is a great ingredient for building a healthy and...
Gluten-free salads, soups and sides don’t have to be boring....
Healthy and slimming summer dinners shouldn’t be hard to find...
Beat the heat and embrace the flavors of summer with low-...
Our low-calorie pasta salad recipes will be a favorite dish...
Cool down with these healthy, homemade freezer pops. On hot...
If you find yourself short on time this summer, try these...
For a lighter option for dinner tonight, try making a quick...
Whether you’re a vegetarian or just looking to cut back on...
- Ease of Preparation
- Total Time
- More than 1 hour
- 8 or more
- Type of Dish
- Desserts, other
- July 4th
- September/October 2012