Lime-Jalapeno Chicken

From EatingWell: June/July 2005 — Subscribe Now!

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

READER'S COMMENT:

"We made this using one large chicken breast cut in half and marinated for 2 hours. The flavor was nice and not overwhelming. We ate the chicken as a part of the meal with a vegetable side; however, I think it would be perfect in a wrap...

Comments

Comment	Posted
We made this using one large chicken breast cut in half and marinated for 2 hours. The flavor was nice and not overwhelming. We ate the chicken as a part of the meal with a vegetable side; however, I think it would be perfect in a wrap as pictured also. Ours was not spicy at all even though I checked the jalapeno for heat prior to slicing it. I included the seeds in the marinade. I may add a second jalapeno next time. We like spicy foods. Easy and will make again. cms14344	1 week 3 days ago

Comment

Posted

We made this using one large chicken breast cut in half and marinated for 2 hours. The flavor was nice and not overwhelming. We ate the chicken as a part of the meal with a vegetable side; however, I think it would be perfect in a wrap as pictured also. Ours was not spicy at all even though I checked the jalapeno for heat prior to slicing it. I included the seeds in the marinade. I may add a second jalapeno next time. We like spicy foods. Easy and will make again.

cms14344

1 week 3 days ago