I don't have a grill so after marinating the chicken strips, I cooked it in a skillet and let it cook slowly. I served it over rice and vegetables. It was very good and warmed up great for lunch the next day. I will make it again
Lime-Honey Glazed Chicken
From EatingWell: May/June 2009
The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy.
7 Reviews for Lime-Honey Glazed Chicken
This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again.
It looks great, but I didnt like it. Thought it tasted really gross :/ not impressed.
I just grilled marinated chicken breast and put the sauce on last. It was great with roasted veggies. :)
I live in China, too, and have the same problem! I cooked it the same way, and everyone loves it - including my Chinese in-laws, who live with us. It is a mystery to me why we can buy the whole chicken leg and the drumstick alone but not the thigh.
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