Advertisement

Lime-Honey Glazed Chicken

May/June 2009

Your rating: None Average: 3.8 (140 votes)

The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy.



READER'S COMMENT:
"This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again. "
Lime-Honey Glazed Chicken

10 Reviews for Lime-Honey Glazed Chicken

05/30/2016
Anonymous
0 Flavor

I've cooked this recipe twice, the first as instructed and the second with my own twist on things. The first time had absoutely no flavor whatsoever. You can't even taste the lime! I don't know about you, but I don't have a lot of time to wait for flavorless chicken to marinate. The second time I made it was for a large dinner party. I made about twice the amount of sauce, and instead of this useless refrigeration and grilling, I cooked the chicken and added the sauce on top. All of the guests absoutely loved it and begged me for the recipe! I'm usually all for following the recipe, but this recipe is awful. If you want more flavor, I suggest grilling the chicken AND then adding the sauce.

none that I can think of
Comments
05/03/2015
Anonymous
Used boneless skinless chicken breast

this recipe was great! Used boneless skinless chicken breast and grilled them.

Comments
01/06/2015
Flavorful and easy

I marinated three large chicken breasts in this marinade for six hours - I generally prefer to marinate my proteins 12 to 24 hours instead of the prescribed 2 on these recipes. I grilled them on my stove top using my le creuset grill pan (coated with olive oil spray) I served it with jasmine rice and steamed vegetables and my wife raved. We'll definitely make this again.

I'm not sure where they got the sodium amount on this recipe. I used 6 T of reduced sodium Kikkoman soy sauce, as called for. The label on my soy sauce says a single tablespoon has 575mg of sodium, which is way, way more than what this recipe lists.

full flavor profile, can adapt to stovetop cooking
Comments
04/06/2011
Delicious and easy

I don't have a grill so after marinating the chicken strips, I cooked it in a skillet and let it cook slowly. I served it over rice and vegetables. It was very good and warmed up great for lunch the next day. I will make it again

Comments
09/14/2010

This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner