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Lime-Honey Glazed Chicken

May/June 2009

Your rating: None Average: 3.9 (120 votes)

The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy.



READER'S COMMENT:
"This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again. "
Lime-Honey Glazed Chicken

8 Reviews for Lime-Honey Glazed Chicken

02/04/2010
Anonymous

I live in China, too, and have the same problem! I cooked it the same way, and everyone loves it - including my Chinese in-laws, who live with us. It is a mystery to me why we can buy the whole chicken leg and the drumstick alone but not the thigh.

Laura Tang

Comments (1)

6 comments

Anonymous wrote 2 years 19 weeks ago

I loved this dish, i made it

I loved this dish, i made it for my mom and she liked it to . I like the flavor ...... i made it with string green beans and brown rice . Awesome:)

10/05/2009
Anonymous

I live in China and have not bought a grill, yet, so I roasted the chicken in the oven. I also cannot buy chcken breast on the bone nor chicken thighs alone, so I bought chicken legs and cut apart the thighs and drumsticks and used those. Nevertheless, the recipe turned out grat. Everyone loved this dish, and it is a "keeper" in my family now.

Laura

Comments
10/05/2009
Anonymous

I live in China and have not bought a grill, yet, so I roasted the chicken pieces in the oven. I also cannot buy chicken breasts with the bone or chicken thighs alone, so I had to buy whole legs, cut the thigh and drumstick apart and use those. Nevertheless, this recipe was fantastic. Everyone loved it - my American family and my Chinese in-laws.

Comments (1)

6 comments

Anonymous wrote 2 years 16 weeks ago

I don't prefer chicken with

I don't prefer chicken with the bone in, so I marinated boneless, skinless chicken breasts, boiled the sauce down, and basted the chicken while it baked in the oven. Perfection!

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