Lima Beans with Chorizo

From EatingWell: March/April 2007

A bit of chorizo sausage gives these beans a sassy hit of smoke and spice. Serve them as is (on small plates) or heaped onto slices of garlic-rubbed toast.

READER'S COMMENT:

"I made this with 2/3 the called for lima beans and skipped the sherry vinegar since I didn't have any and didn't want to buy any for just one recipe. I still thought it came out really tasty. Still not a fan of the way chorizo smells...

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3 Reviews for Lima Beans with Chorizo

03/05/2012

Anonymous

Recommends this recipe

Spice up your limas!

I am a chorizo fan, except for the high fat content. A little chorizo adds a lot of flavor, though. I like to cook it very well done, and drain extra fat off. I skipped the wine, but used a little vinegar instead. It turned out delicious.

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06/23/2011

cookiejack54

Recommends this recipe

This is a go-to recipe for me.

I make this recipe quite often, but I do make a few changes. I don't care for chorizo, so I use hot chicken Italian sausage instead. I also use only one 16 oz bag of lima beans and add some chopped yellow summer squash and leeks to make up the volume. I love lima beans and this is a great way to serve them. The leftovers are even better the next day.

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10/08/2010

Anonymous

I made this with 2/3 the called for lima beans and skipped the sherry vinegar since I didn't have any and didn't want to buy any for just one recipe. I still thought it came out really tasty. Still not a fan of the way chorizo smells though...

Comments