My friends gave me funny looks when they saw me putting lima beans into the food processor but we thought the spread was pretty good. I felt the need to stir in a little extra olive oil because it seemed a little on the thick/dry side. It was even better the next day as far as flavor goes. I'll probably make this again.
Lima Bean Spread with Cumin & Herbs
Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions.
3 Reviews for Lima Bean Spread with Cumin & Herbs
I'm from the middle east, and recently discovered the Lima beans. I don't like beans, but after tasting them right out of the food processer I fell in love. Wow, just wow. I gave it great and not awesome because I think the Lima beans taste better without all the extra herbs.
This sounds delicious and I WILL make it this week! I LOVE lima beans and make a lot of bean dips, so I hope this one will be a keeper-I let you know.