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Light “Whipped Cream”

Your rating: None Average: 3.5 (4 votes)

An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake—anything that you would normally slather with whipped cream.


Light “Whipped Cream” Recipe

1 Review for Light “Whipped Cream”

10/14/2012
Anonymous
Better than whipped cream

Great topping, more flavorful than the whipped cream. I used vanilla extract instead of liquor and it tasted great.

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