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Light Lemon Sauce with Herbs

Spring 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (2 votes)

Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.


Light Lemon Sauce with Herbs Recipe

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