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Light & Fluffy Biscuits

Your rating: None Average: 3.6 (8 votes)

A combination of all-purpose flour and cake flour produces a light, tender low-fat biscuit. Serve with dinner or for breakfast or tea with fruit preserves.



READER'S COMMENT:
"It's really light but the flavor is extremely bland. Next time, I will add some parmesan cheese.. "
Light & Fluffy Biscuits Recipe

2 Reviews for Light & Fluffy Biscuits

12/21/2009

It's really light but the flavor is extremely bland. Next time, I will add some parmesan cheese..

Comments
09/22/2009
Anonymous

These biscuits are very good. Nice and flakey. I served them with turkey sausage and it made a very yummy breakfast that everyone enjoyed.

Ashley, Charlotte, NC

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