Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Light & Fluffy Biscuits

Your rating: None Average: 3.5 (6 votes)

A combination of all-purpose flour and cake flour produces a light, tender low-fat biscuit. Serve with dinner or for breakfast or tea with fruit preserves.


READER'S COMMENT:
"It's really light but the flavor is extremely bland. Next time, I will add some parmesan cheese.. "
Light & Fluffy Biscuits Recipe
Create a Review

2 Reviews for Light & Fluffy Biscuits

12/21/2009
sweetvalleyds15

It's really light but the flavor is extremely bland. Next time, I will add some parmesan cheese..

Comments
09/22/2009
Anonymous

These biscuits are very good. Nice and flakey. I served them with turkey sausage and it made a very yummy breakfast that everyone enjoyed.

Ashley, Charlotte, NC

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner