I made it and thought the spices ruined the sauce. there was too much mustard
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to keep it light.
7 Reviews for Light Cheese Sauce
I followed this receipt to a tee and had to put it down the garbage disposal. My take away is make regular cheese sauce and eat less.
Not a very flavorful sauce and mostly tasted like flour. I made no modifications to the printed recipe except to add more milk due to paste-like consistency. It might be better if you experimented with the ingredients. I might try to use low fat cheese or use less flour.
This was delicious! I made it without the spices (only a little salt) and added an ounce of Dubliner Irish Cheddar in addition to the cheddar...perfect. The flavor isn't strong, but I prefer it that way.
I love this basic outline. I omit the mustard, paprika & salt and then use all kinds of really good cheese - Havarti with Dill, Smoked Gouda, White Ched... Then I use it on ALL kinds of yummy food!