I served this on top of white rice and I used ground pork because I that was what I had and I loved it!
From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005)
Serve this quick stir-fry family-style: set out a bowl of stir-fried pork and the lettuce leaves and let people make their own wraps.





I served this on top of white rice and I used ground pork because I that was what I had and I loved it!