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Lentil-Sausage Casserole

October 1998, EatingWell Serves Two

Your rating: None Average: 4.4 (5 votes)

Lentil soup is the base for this sausage and spinach casserole. Make it a meal: Serve with a simple green salad tossed with red-wine vinaigrette.



READER'S COMMENT:
"Really good. I used homemade lentil soup and also used brown rice instead of white. As the previous poster said, it took a longer time in the oven. So yummy! My one-year-old also loved it (but my four-year-old didn't). "
Lentil-Sausage Casserole Recipe

3 Reviews for Lentil-Sausage Casserole

11/28/2010
Anonymous

Really good. I used homemade lentil soup and also used brown rice instead of white. As the previous poster said, it took a longer time in the oven. So yummy! My one-year-old also loved it (but my four-year-old didn't).

Comments
04/19/2010
Anonymous

Love the combination of spinach, lentils, & sausage. Made with brown rice instead of white (takes a longer baking time, but worth it for the extra nutrition & flavor) and no cheese on top (love cheddar, but it just didn't sound appealing in this recipe). Very tasty!

Comments
11/22/2009
Anonymous

With a whole grain roll and a garden salad, this made a really quick and delicious meal.

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