Really good. I used homemade lentil soup and also used brown rice instead of white. As the previous poster said, it took a longer time in the oven. So yummy! My one-year-old also loved it (but my four-year-old didn't).
Lentil soup is the base for this sausage and spinach casserole. Make it a meal: Serve with a simple green salad tossed with red-wine vinaigrette.
3 Reviews for Lentil-Sausage Casserole
Love the combination of spinach, lentils, & sausage. Made with brown rice instead of white (takes a longer baking time, but worth it for the extra nutrition & flavor) and no cheese on top (love cheddar, but it just didn't sound appealing in this recipe). Very tasty!
With a whole grain roll and a garden salad, this made a really quick and delicious meal.