Love this recipe, have made it no less than ten times for my family, adding differing spices and condiments as we go :) So easy to switch up without issues. Quite a few comments about them falling apart, just add a bit more moisture, I add the whole can of lentils not just 1.5 cups, and a bit more garlic and walnuts. Works like a charm!! yummmmmm
From EatingWell: September/October 2011
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.
6 Reviews for Lentil Burgers
Used pecans and oregano. Added an egg.
These have a fantastic flavor, but I cannot figure out how to get them to not fall apart. The middle is mushy but the outside is crispy. I will try these on a george foreman next time. Maybe that will help.
I substituted shredded carrots for the walnuts and added a dash of hickory smoke salt. Very good with sweet potato fries.
I'd love to know how to keep these from falling apart. Made the recipe as directed but I had a mess when I was done. Tasty though....
Falls apart when and after cooking.