Lentil Burgers

September/October 2011

Your rating: None Average: 3.1 (113 votes)

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.

Lentil Burgers

5 Reviews for Lentil Burgers


Used pecans and oregano. Added an egg.

Excellent flavor
Delicious but crumbly

These have a fantastic flavor, but I cannot figure out how to get them to not fall apart. The middle is mushy but the outside is crispy. I will try these on a george foreman next time. Maybe that will help.

I substituted shredded carrots for the walnuts and added a dash of hickory smoke salt. Very good with sweet potato fries.

Comments (2)

No comments

Anonymous wrote 31 weeks 1 day ago

Carrots contain water, try

Carrots contain water, try adding your favorite cheese. As for falling apart adding an egg or 2 will hold them together.

Anonymous wrote 3 years 15 weeks ago

Will use an egg white to see

Will use an egg white to see if they stay together after reading this comment OR flax seed meal and water as a binder.

Tasty... but

I'd love to know how to keep these from falling apart. Made the recipe as directed but I had a mess when I was done. Tasty though....

Good nutrition, good taste
Comments (1)

No comments

Anonymous wrote 4 weeks 6 days ago

Try refrigerating the patties

Try refrigerating the patties for 30min to 1 hour before cooking.


Falls apart when and after cooking.

Healthy main ingredient
Great flavor and easy!

Absolutely delicious! Have made them about 5 times already and they've never failed us. So quick, so easy. I haven't been able to find canned lentils, so I have to cook them from dried each time, but the extra 30 minutes is worth it!


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