From EatingWell: September/October 2011
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.
These have a fantastic flavor, but I cannot figure out how to get them to not fall apart. The middle is mushy but the outside is crispy. I will try these on a george foreman next time. Maybe that will help.
I substituted shredded carrots for the walnuts and added a dash of hickory smoke salt. Very good with sweet potato fries.
I'd love to know how to keep these from falling apart. Made the recipe as directed but I had a mess when I was done. Tasty though....
Absolutely delicious! Have made them about 5 times already and they've never failed us. So quick, so easy. I haven't been able to find canned lentils, so I have to cook them from dried each time, but the extra 30 minutes is worth it!
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Will use an egg white to see
Will use an egg white to see if they stay together after reading this comment OR flax seed meal and water as a binder.