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Lentil Burgers

September/October 2011

Your rating: None Average: 3.2 (82 votes)

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.


Lentil Burgers Recipe

4 Reviews for Lentil Burgers

06/05/2012
Anonymous
Delicious but crumbly

These have a fantastic flavor, but I cannot figure out how to get them to not fall apart. The middle is mushy but the outside is crispy. I will try these on a george foreman next time. Maybe that will help.

I substituted shredded carrots for the walnuts and added a dash of hickory smoke salt. Very good with sweet potato fries.

Comments (1)

No comments

Anonymous wrote 2 years 1 week ago

Will use an egg white to see

Will use an egg white to see if they stay together after reading this comment OR flax seed meal and water as a binder.

04/30/2012
Tasty... but

I'd love to know how to keep these from falling apart. Made the recipe as directed but I had a mess when I was done. Tasty though....

Good nutrition, good taste
Comments
12/11/2011
Anonymous

Falls apart when and after cooking.

Healthy main ingredient
Comments
10/18/2011
Great flavor and easy!

Absolutely delicious! Have made them about 5 times already and they've never failed us. So quick, so easy. I haven't been able to find canned lentils, so I have to cook them from dried each time, but the extra 30 minutes is worth it!

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