Lentil & Bulgur Pilaf with Green & Yellow Squash

From EatingWell: Fall 2004, March/April 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat flatbread or pita and a dollop of tangy plain yogurt.

Lentil & Bulgur Pilaf with Green & Yellow Squash Recipe

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