Lentil & Almond Burgers

From EatingWell: June/July 2005, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted potatoes and roasted broccoli. Use a wide spatula to flip the delicate patties.

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