From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits.
| Comment |
Posted |
|---|---|
|
Everyone loves this! Especially easy with steamed lentils from Trader Joe's. Sharon, Grand Rapids, MI |
8 weeks 1 day ago |
|
Although my family didn't think it looked like anything special they all thought it was very tasty! I must agree although I thought it was very colorful looking. Super quick too. This I will definitely make again. |
8 weeks 1 day ago |
READER'S COMMENT: