We were in the mood for a warm meal, so we modified this meal a little. Instead of canned salmon, we grilled salmon fillets, sautéed the onion and red bell pepper, and heated the lentils. I mixed about 2/3 the dressing with the warm lentil/onion/bell pepper mixture (I cut back a little on the oil), and used that as a bed for the grilled salmon. I drizzled the remaining dressing over the salmon and topped with the chopped cucumber. So good!!