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Lemony Lentil Salad with Feta

The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (29 votes)

Serve this Middle Eastern-inspired salad with whole-wheat pitas and melon wedges.



READER'S COMMENT:
"This salad is delicious. I make it exactly according to the recipe & serve it alongside Eating Well's Golden Summer Squash & Corn Soup. Yum! "
Lemony Lentil Salad with Feta

8 Reviews for Lemony Lentil Salad with Feta

07/31/2015
Anonymous
Easy, yummy salad

I tweaked this a little bit based upon what I had in my fridge. I was planning for this to be a cold summer salad. This recipe was a wonderful guide to use, especially for the dressing. I wouldn't have thought to use all of that lemon juice! I used mint, instead of dill in the dressing and it was delightful! I didn't have red pepper so I used heirloom tomatoes. It all worked together very well for a cold salad in the park. Thanks!

quick, easy, tasty
Comments
11/17/2011
Wonderful!

My husband and I thouroughly enjoyed this dish! I scaled it back for the two of us and used dried dill instead of fresh. I made it exactly according to the recipe; it was really wonderful! This would be great cold in the summer time! I served it with poached salmon. It was a great, light combination. I agree with other reviewers; the feta really made the dish. I plan on making this again!

Easy, healthy, delicious, versatile!
Comments
08/02/2011
Mmmmm!

This was a really good combination of lentils with fresh vegetables. The feta made this dish! It brought a good amount of salty flavpr to help compliment the lentils. Lentils don't have the most appealing color, but the red pepper, cucumber, and feta gave it a more desirable look.

Comments
11/17/2010
Anonymous

This salad is delicious. I make it exactly according to the recipe & serve it alongside Eating Well's Golden Summer Squash & Corn Soup. Yum!

Comments
09/13/2010
Anonymous

Based on some of the comments and what was in my pantry, I changed this recipe a little bit.
I used 1 pkg. Trader Joe's Beluga Lentils, 1 pkg. Trader Joe's cooked Brown Rice.
2-3 T. olive oil
2 tsp. dried dill weed
and a little over 1/2 cup of the Feta.
I followed the rest of the recipe pretty much exactly.
This turned out really great and I plan on making it again.

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