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Lemony Lentil Salad with Feta

The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.4 (18 votes)

Serve this Middle Eastern-inspired salad with whole-wheat pitas and melon wedges.



READER'S COMMENT:
"This salad is delicious. I make it exactly according to the recipe & serve it alongside Eating Well's Golden Summer Squash & Corn Soup. Yum! "
Lemony Lentil Salad with Feta Recipe

7 Reviews for Lemony Lentil Salad with Feta

07/04/2010
Anonymous

Appealing combination of flavors, colors and textures. The first time I made this, my family asked me to make it again the next day. It's a good potluck offering. I chop and add the red pepper shortly before serving the salad, so that the vitamins in the red pepper don't have a chance to deteriorate in the refrigerator.

Over time, I have reduced the amount of olive oil I use to half of what is called for in the recipe, as there is a good amount of fat in the feta cheese to carry the flavors. No one seems to have noticed.

Comments
04/03/2010
Anonymous

This is one of my favorite 'go to' recipes and makes a meal by adding salmon or feta. Everyone wants this recipe when you take it to a party.

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