Advertisement

Lemony Carrot Salad with Dill

Fall 2004, EatingWell Serves Two, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.3 (26 votes)

Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.



READER'S COMMENT:
"This salad is so simple and delicious, not to mention affordable. I make the whole thing in my Cuisinart, from shredding the carrots, to chopping the dill and scallions, to mixing the vinaigrette. Can't wait to try it on some tuna melts...
Lemony Carrot Salad with Dill

3 Reviews for Lemony Carrot Salad with Dill

07/23/2012
Anonymous

Crunch taste sensation! Ready in minutes. Definitely a do again.

Comments
01/30/2010
Anonymous

This salad is so simple and delicious, not to mention affordable. I make the whole thing in my Cuisinart, from shredding the carrots, to chopping the dill and scallions, to mixing the vinaigrette. Can't wait to try it on some tuna melts as recommended.

Comments
01/09/2010
Anonymous

simple, refreshing, and delicious!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner