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Lemony Carrot Salad

Fall 2004, The EatingWell Diet (2007), EatingWell Serves Two, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (29 votes)

Tangy lemon and fresh dill make a bright dressing for shredded carrots.



READER'S COMMENT:
"It tasted very fresh and summery. It definitely still tastes like raw carrots, so if you like that, great :) I think this recipe could have worked just as well with a lemony dill vinaigrette salad dressing, which would have been easier,...
Lemony Carrot Salad Recipe

4 Reviews for Lemony Carrot Salad

07/04/2014
Anonymous
Delicious use of carrots!

Tested this recipe on my boyfriend and he loved it (very tasty)

tangy, lots of flavor, very colorful
Comments
06/09/2014
Anonymous
Light, refreshing, crisp salad for a summer day!

This took me no time to prepare and was a great alternative to cole slaw!

Amazing flavor, refreshing, quick, good alternative to cole slaw
Comments
03/03/2011
Tastes like Summer!

This is an easy recipe with such a light, fresh taste! I doubled the amount of lemon juice and olive oil as I had a little more than the required amount of carrots. I was in a hurry so to avoid having to make a trip to the grocery I used dried dillweed and granulated garlic as well as omitted the green onion. It still tasted wonderful and is just the right amount of salad for 1-2 people. This is definitely a keeper and I've already sent it out to friends and family.

Perfect size for 1-2 people, easy to make, fresh & light flavor
Comments
06/11/2010
Anonymous

It tasted very fresh and summery. It definitely still tastes like raw carrots, so if you like that, great :) I think this recipe could have worked just as well with a lemony dill vinaigrette salad dressing, which would have been easier, but it was still good!

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