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Lemony Asparagus Pasta

June/July 2006, EatingWell Serves Two

Your rating: None Average: 4.1 (86 votes)

Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. This dish is lovely in early spring, when asparagus is at its peak and nights are still cool enough to inspire a craving for something rich and warm.



READER'S COMMENT:
"This was super easy to make and all our guests loved it. We doubled the recipe and it was fab. Made enough for five people. "
Lemony Asparagus Pasta Recipe

13 Reviews for Lemony Asparagus Pasta

04/21/2011
Great, easy recipe

I was worried that this wouldn't come out as well since we used soy milk instead of whole, but it was delicious. Incredibly easy too.

Good for guests or a quick weeknight dinner
Comments
01/31/2011
Easy, Light, and Creamy!

This is a really nice weeknight meal. It satisfied my desire for a creamy pasta dish that wasn't heavy, and I didn't feel guilty about eating! Next time I might add more lemon zest and make a shake of red pepper flakes for a little zing!

Light yet creamy comfort food
Comments
04/01/2010
Anonymous

This was super easy to make and all our guests loved it. We doubled the recipe and it was fab. Made enough for five people.

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