It takes some prepping but O-M-G this is an amazing pasta dish! I used Trader Joe's brown rice penne and it came out great. I made a double recipe and had enough for 3 more meals. I was actually surprised at how well it reheated, especially with the rice pasta. I love all things lemon and mustard so to put the 2 together was a terrific treat for my taste buds. Husband loved it just as much! I served it with the Lemony Carrot salad =)
Lemony Asparagus Pasta
Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. This dish is lovely in early spring, when asparagus is at its peak and nights are still cool enough to inspire a craving for something rich and warm.
15 Reviews for Lemony Asparagus Pasta
I made this tonight with leftover asparagus. I did not have a fresh lemon or tarragon, but this turned out great. I also used 1% milk instead of whole. I added just a bit more mustard because I had cheap grainy mustard instead of the good stuff. My 7 yr old loved it. Seeing her eat two servings made me think that one could serve this with chicken mixed in as a main dish. My husband and I also sprinkled a little truffle salt over top (if you don't have any, buy it! well worth the price). Delish!
This is a great dish. I was sceptical of the recipe making enough for two, but it really does. I do not like tarragon, used basil instead; used bow tie instead of penne. Also, added some fresh sugar snap peas to it. Not good with sauces, I was a little nervous, but the sauce is easy and cooks up great, no lumping or clumping. Loved the lemony flavor. This is a keeper!
My husband loved it. I used fresh tarragon and apparently have never cooked with it before and decided I didnt like it. Smells and tastes like black licorice to me. If you dont mind tarragon though, its a great recipe.
Yum! A friend of mine is a picky eater on top of being vegetarian and she (like my boyfriend and I, who are not picky eaters) really enjoyed this dish. I used a little extra lemon than called for, a little less tarragon than called for, 2% milk instead of whole, and regular ol' Dijon mustard instead of the grainy stuff (only because whenever I buy the grainy kind I never use it all up before it goes bad). I had no issues with these small changes - the flavor and texture were still great. I will absolutely make this again and my picky eater friend asked for the recipe! My boyfriend thought it would be good with chicken added, so I will probably try that at some point.